Register
Sign in
About
Program
activities
Industry-Education Integration
Regular Activities
course
All Modules
Standard Programs
Flagship Courses
Resource
Textbook
Expert
News
Partner
Contact Us
CATECP HOME
About
Activities
Industry-Education Integration
Regular Activities
Course
All Modules
Standard Programs
Flagship Courses
Resource
Textbook
Expert
News
Partner
Contact
Register
Sign in
< [Tourism Management and Study Tour Services] 1.Tour Guide Service Skills
1.1 The basic of creating tour guide commentary
+
1.2 The skill of creating tour guide commentary
+
1.3 The application of the tour guide's gesture language
+
1.4 The principles and requirements of tour guide explanations
+
1.5 Guided commentary of natural sceneries (I): Guided explanation skills of la
+
1.6 Guided commentary of natural sceneries (II): Guided explanation skills of hydrological landscape
+
1.7 Guided commentary of humanistic history (I): Guided explanation skills of famous sites and histo
+
1.8 Guided commentary of humanistic history (II): Guided explanation skills of garden landscapes
+
1.9 Guided commentary of humanistic history (III): Guided explanation skills of humanistic landscape
+
2.1 Local guide service preparation
+
2.2 Pick-up service (I) Prevention and handling of missing pick-up, empty pick-up, and w
+
2.3 Pick-up service (II) Welcome speech
+
2.4 Pick-up service (III) Scenic tour along the way
+
2.5 Check-in at the hotel service
+
2.6 Dining service (II) Prevention and handling of food poisoning
+
2.7 Check and agree on the schedule
+
2.8 Handling of changes in tourism reception plans and schedules
+
2.9 Prevention and handling of tourists getting lost
+
2.10 Pick-up service at the station - Prevention and handling of missed flights (trains,
+
3.1 Preparation work before the trip
+
3.2 First-stop pick-up group service
+
Please log in and play
3.3 Explanation services at each stop along the way
+
3.4 Each stop along the way service (I) Boarding (ship, car) service
+
3.5 Each stop along the way service (II) Prevention and handling of motion sickness (pla
+
3.6 Each stop along the way service (III) Handling of individual requests of tourists in
+
3.7 Final stop pick-up service
+