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< 【GTI & ASEAN Food Process Technology Open Course】Cane Juice Heating & Evaporation Technology
2.1 Operation Skills of Peating Post
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2.2 Abnormal Conditions and Accident Handling of Heater Post (I)
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2.3 Abnormal Conditions and Accident Handling of Heater Post (II)
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2.4 Sugar Juice Evaporation Process
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2.5 Heat Transfer Coefficient
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