<ONLINE COURSES
【GFVC-ASEAN Big Data and Accounting】Unit2: Budget management (Part 2)
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Lesson Code:TCEN2022E011

Academic Hours
1.00hours
Level

elementary

Lecturer

1. Lecturer: LIU Zhe, GUANGXI FINANCIAL VOCATIONAL COLLEGE

2. Lecturer: MA Jingjie, GUANGXI FINANCIAL VOCATIONAL COLLEGE

General Introduction
The course is divided into 5 sections, including Strategic Cost Management, Budget Management, Operation and Performance Management, Analysis of Enterprise Financial Capacity, and Preparation and Analysis of Financial Statements. The specific section introduction is written below.
This course is a required specialized course for Big Data and Accounting in higher vocational education, which belongs to the core skills module in the accounting curriculum system. On this basis, Budget Management is a course that integrates and innovates the Management Accounting course in a trinity of Finance, Business and Information Technology, using Excel software and ERP enterprise management sand table as tools and training carriers, and weakening the gap between courses.

This Course is for
● Students majoring in relevant majors
● Other social personnel who are interested in the knowledge and skills related to Management Accounting and the sand table training of ERP Business Management
● Other social personnel who are interested in the knowledge and skills related to Operation and Performance Management and the sand table training of ERP Business Management
● Other social personnel who are interested in financial-analysis related knowledge and skills
● Other social personnel who are interested in financial-statement-related knowledge and preparation skills

Learning Materials

● Corresponding PPT
● Online Course Video
● Practice Questions

Recognized By

Benefits of Learning

● Following the code of conduct for management accountants, and accumulating the moral cultivation of rule of law.
● Having the concept of "the whole determines the part, and the part affects the whole" and the vision of development.
● Having the consciousness of innovation and entreprenuership.
● Having a sense of teamwork and good communication and coordination ability.
● Having the ability to collect, process, analyze and solve problems.

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