Chinese Scented Tea: Jasmine is a required course for the integration of theory and practice of tea production and processing technology majors, meeting the national criterion for tea processing professional posts, integrating knowledge and ability requirements of technical applications in areas such as jasmine tea historical culture, processing and review.
The overall target of this course is mainly to foster the production and processing skills required by jasmine scented tea processing posts, as well as the basic professional knowledge and skills of jasmine scented tea sales posts, which help students gain professional knowledge and acquire professional skills.
