1. Cambridge In-service certificate in English Language Teaching (ICELT) from CfBT, Kiarong, Brunei Darussalam .
2. City & Guilds Certificates for Food Science, Cookery for the Catering Industry, Kitchen Management - 705, 706, 707 from Cumbernauld Technical College, Scotland.

1. A skilled Culinary and English language professional, offering over 34 years of experience recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience.
2. Adept at putting together bespoke ESL communication courses for business and academia. Dynamic and interesting approaches used to teach contextually to fit the customer and the student’s individual needs.
3. Knowledge of all food and beverage items in the menu and the skills to recommend food & beverage combinations and up-sell alternatives.

1. The Culinary School, Laksamana College of Business, Scotland as Culinary Lecturer.
2. CfBT Training and Learning Centre, Brunei as Senior Instructor English Language/Client Liaison ESL Instructor for: Cambridge English Exams IELTS, IGCSE, GCE, CAE.