National University of Singapore，Bachelor of Chemical Engineering
Le Cordon Bleu Sydney Culinary Arts Institute，Certificate III in Hospitality - Commercial Cookery

Project Management
Business Development
Catering Operations
Curriculum Development
Corporate Sustainability
Food Hygiene Auditor

1. Druggists: Singapore’s first multi-tap craft beer bar Festive menu proposal; Recipe development.
2. Caffe Zeppin: Taiwanese Restaurant Operations review; Menu proposal; Trends & competitor analysis.
3. Polytechnic Student Overseas Trips Trip advisory. Covid protocol SOP & risk management. Procurement.
4. Duke of Congee: Hawker Stall (Alumni). Social media & marketing advisor.
5. Global Studies Virtual Trips; Global Community Day. Virtual event platform setup: procurement; design, testing and production.

International Relations Manager of Temasek Polytechnic.
Senior Lecturer, International Relations of Centre for Transcultural Studies of Temasek Polytechnic.
Manager, Diploma in Culinary & Catering Management of Temasek Polytechnic, School of Business.
Chef and Partner of Appetite Ventures Pte Ltd, Big Bad Wolf.
College Dining Manager of National University of Singapore, Housing Services.