【GTI & ASEAN Food Process Technology Open Course】Organic Chemistry 11- Application and Changes o
Food Technology

Lesson Code: TCEN2021E011

Clicks:
Academic Hours
1.00hours
Publish Date
Nov 2024

Lecturer

1. Professor ZHANG Liangjun, Guangxi Vocational & Technical Institute of Industry

General Introduction
With the development of the global economy and the improvement of residents' consumption levels, Food Industry is becoming extremely essential. In the recent China-ASEAN Food Industry Cooperation Matchmaking, two points were emphasized, with the first one being two-way trade cooperation in the food industry. China and ASEAN countries have many complementary advantages. They should seize the opportunity, establish and improve the cooperation system, and promote convenient exchanges and cooperation in the two-way trade. The second is encouraging two-way investment and competent enterprises to help both sides improve production technology and solve problems in food-producing processes.
To achieve successful results, China and ASEAN countries have built a win-win cooperation platform to help promote the circulation of food products from both parties involved. The lecturers for the serial online courses from Guangxi Vocational & Technical Institute of Industry (GTI) have teaching and research experiences in this field for many years. They will help people who study Food Technology related knowledge to get a clear perspective on this aspect.

This Course is for
01

People having background of Food Technology

02

People who want to improve Food Technology skills

03

People who want to learn about the knowledge of Food Technology

04

People who want to know what the Food Technology is

05

People who want to receive an official vocational qualification issued certificate

Learning Materials

Lecture PPT

Recognized By

Benefits of Learning

● Improve skill and competence for Food Technology
● Accept valuable certificate
● Effective use of application tools

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