Register Sign in
CATECP HOME

About

Activities

Course

Resource

News

Partner

Contact

Register Sign in
Chinese Tea Art - Healthy Tea Desserts: Chapter Five
#ICT# #IOT#

Lesson Code: TCEN2022E02-A

Clicks：
LIKE
Academic Hours
1.00hours
Publish Date
Nov 2024

Lecturer

1. Lecturer: LIANG Lijian, GUANGXI VOCATIONAL & TECHNICAL COLLEGE

2. Lecturer: LIU Yongzhi, GUANGXI VOCATIONAL & TECHNICAL COLLEGE

General Introduction
Chinese Tea Art - Healthy Tea Desserts is a technical skill course for various majors and continuing education students to master the technical knowledge and skills requirements of healthy tea dessert production, and understand refreshment culture.
The course integrates the content of the intermediate assessment standard of the Baker's Occupational Skill Certificate, meeting the skill needs of today's technical personnel in the bakery food processing field and highlighting the cultivation of practical skills.

This Course is for
●　Students from different majors in vocational colleges
●　Students from different majors in secondary vocational schools
●　Other continuing education students
●　Social enterprise learners

Learning Materials

Lecture PPT

Recognized By

Benefits of Learning

●　Able to correctly weigh the raw and auxiliary materials used in the processing of refreshments.
●　Able to correctly calculate various raw and auxiliary materials according to the product formula.
●　Able to make products according to the process flow.
●　The operating parameters can be set according to the technical operation requirements.
●　Able to use tools and operating equipment correctly to make products.
●　Able to correctly judge the quality of the products.
●　Able to analyze, judge and determine the factors affecting product quality.

Courses Videos
18、Black Tea Flavored Fried Sesame Ballplay 19、How the egg white makes the cake fluffyplay 20、Layered far infrared baking ovenplay

Downloads
Please log in and download

TEL:+855 99 294 999

FAX:+855 99 294 999

E-MAIL:catecp@china-asean.cn