As a general course, Teahouse Culture propagates Chinese tea culture as the jumping-off point. The course is designed into three modules: the imparted and inherited culture of teahouses, the regional culture of teahouses and the architectural culture of teahouses, which motivate learners to understand teahouse culture, master the design method of teahouses, improve their ability to artistically appreciate teahouses and promote Chinese tea culture to be imparted, inherited and innovated.
Candidates who have completed the course and passed the examination should be able to accurately describe the developmental history of teahouse culture, tell the stories of Lao She Teahouse, Lu Yu Teahouse, distinguish between the features of different teahouses and summarize the similarities and differences between teahouse culture in different areas. While mastering the three mainstream decorative styles, spacial design methods and furnishing methods of teahouses, candidates should be equipped with higher level of ability to artistically innovate and appreciate.
