This course is a featured course of cooking process and nutrition majors, suitable for vocational colleges, enterprises, citizens. The main function is to help trainees understand the basic knowledge of tea cuisine making process and basic tea knowledge, equip them with abilities to make tea cuisine, tea refreshments and tea food, and help them become qualified for first-line posts and families of hotels, teahouses, nursing home back kitchen choppers, tea cuisine makers, tea refreshment makers, etc.
This course is a featured course of cooking process and nutrition majors, suitable for vocational colleges, enterprises, citizens. The main function is to help trainees understand the basic knowledge of tea cuisine making process and basic tea knowledge, equip them with abilities to make tea cuisine, tea refreshments and tea food, and help them become qualified for first-line posts and families of hotels, teahouses, nursing home back kitchen choppers, tea cuisine makers, tea refreshment makers, etc.
