This course is a featured course of cooking process and nutrition majors, suitable for vocational colleges, enterprises, citizens. The main function is to help trainees understand the basic knowledge of tea cuisine making process and basic tea knowledge, equip them with abilities to make tea cuisine, tea refreshments and tea food, and help them become qualified for first-line posts and families of hotels, teahouses, nursing home back kitchen choppers, tea cuisine makers, tea refreshment makers, etc.
The main focus of this course is to help students master the soaking method of tea, understand the nutritional substances in tea, understand the principles of cuisine made with tea, master the operation procedures of cooking hygiene and safety, and learn the good virtues of behavior and conduct from tea culture allusions within the course.
